Coming in September 2010

Breakfast/Brunch Every Weekend

9:30 am - 2:00 pm

(Reservations not required)

***

Visit the "Coupon" page for your 15% off
when you visit us for Breakfast/Brunch

Reserve the date!
“Fall Harvest Three Course Dinner”
Saturday, October 23, 2010, 4 – 8 pm
Reservations Only @ 823-0552 or 203-0978
$55.00/Couple or $28.99 per person
(Plus Tax & Gratuity)

First course
**(Choose 1 per entrée)**
Butternut Apple w/Cider Cream Soup or
New England Clam Chowder
or
Baby Spinach Salad
(tossed with Warm Bacon Dressing or Balsamic Vinaigrette)
****(Include both Soup & Salad with entrée, add $4.95 per entrée)****

Second course
**(Choose 1  Entrée per person)**
Chicken Breast Florentine w/Roasted Red Pepper Sauce
Lump Crab Cake Roulade
Herb-Crusted Pot Pie, Turkey or Vegetarian

Served with our signature Garlic Mashed Potatoes,
 Fresh Roasted Seasonal Vegetables,
& Homemade Bread w/Butter

Third course
**(Choose 1 per Entrée)**
Ginger Crème Brulee with Homemade Cookies
Apple Crumb Pie Ala Mode
New York Citrus Cheesecake w/Fresh Fruit Sauce
Warm Fudge Mousse Cake w/Chocolate Sauce & Crème Chantilly

We are proud to serve the finest ingredients available with all items made at Victorian Rose – Kathleen Selleck, chef/owner

To make your reservations "On Line", please click below: